Join us for a curated five-course wine pairing featuring exceptional selections from Robert Foley Vineyards in Napa, California, each beautifully matched with dishes including A5 Wagyu, Cured Duck, and Slow-Roasted Lamb Leg.
Wednesday, March 18, 2026
6:30 PM – 9:30 PM
Tickets are all-inclusive of food, wine, tax, and gratuity.
Treat yourself to an evening you won’t find on our regular menu. Spaces are limited, so book soon.
Presented in partnership with Robert Foley Vineyards, Edgewater Liquors, and Seasalt.
Join us for a curated five-course wine pairing featuring exceptional selections from Robert Foley Vineyards in Napa, California, each beautifully matched with dishes including A5 Wagyu, Cured Duck, and Slow-Roasted Lamb Leg.
Wednesday, March 18, 2026
6:30 PM – 9:30 PM
Tickets are all-inclusive of food, wine, tax, and gratuity.
Treat yourself to an evening you won’t find on our regular menu. Spaces are limited, so book soon.
Presented in partnership with Robert Foley Vineyards, Edgewater Liquors, and Seasalt.
This is a fixed tasting menu and substitutions may be limited. While we will do our best to accommodate allergies with advance notice, we may not be able to modify dishes or substitute courses.
This is a coursed dinner with timed pairings. Please arrive by 6:15 PM so service can begin promptly.
Cancellations up to 72 hours prior will be refunded. After that, tickets may be transferred.
