Weekly Specials

Lobster tail halves with melted cheese and herbs, served with dipping oil, on a white plate with side dishes of pasta and seafood in the background.
A bottle pouring a drink into a wine glass on a burlap cloth with autumn leaves nearby.
Sliced loaf of bread on a white plate with salt crystals on top, accompanied by a side of creamy spread topped with microgreens, on a wooden table.

Dining: Ingredients and pricing may change daily based on seasonal availability.

Allergy Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some items may contain tree nuts. Please inform your server of any allergies.

Gratuity Policy: A 20% gratuity may be added to parties of six guests or more.

Credit Card Surcharge: A 3% surcharge applies to all credit card transactions. This fee does not exceed our cost of acceptance.

Menu Notes

Menus

HAPPY HOUR
RAW BAR
DINNER
SPECIALS
COCKTAILS
WINE
BEER
BEVERAGES