Lunch Menu

Join us for our soft launch lunch service on:
Thursday, May 28th
Friday, May 29th
Saturday, May 30th

Beginning Monday, June 1st
Lunch will be served every Monday through Saturday from 11:30 AM to 3:00 PM.

A plate of thinly sliced tuna carpaccio garnished with microgreens and red chili slices, served with a drizzle of sauce. A fork rests on the edge of the plate. In the background, a small dish contains more tuna slices with similar garnishes. A glass of white wine is also visible on a wooden table, with a beige napkin beside the plate.
A bowl of cooked mussels garnished with fresh cilantro, served with sliced onions and bell peppers, on a wooden table.
A bowl of raw fish garnished with sliced onions, red chili peppers, and yellow and green herbs, accompanied by a salad with beef, cheese, and vegetables, and a glass of cocktail with an orange twist.
A person is about to eat a salad with arugula, cheese shavings, beet slices, and chopped chicken in a white bowl.
A glass of whiskey with an orange peel on the rim and a tray of oysters on ice.

Menus

HAPPY HOUR
RAW BAR
LUNCH
DINNER
DESSERT
SPECIALS
COCKTAILS
WINE
BEER
BEVERAGES

Menu Notes

Allergy Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some items may contain tree nuts. Please inform your server of any allergies.

Gratuity Policy: A 20% gratuity may be added to parties of six guests or more.

Credit Card Surcharge: A 3% surcharge applies to all credit card transactions. This fee does not exceed our cost of acceptance.