Work At Seasalt

At Seasalt, we believe great hospitality starts with great people. Our team is passionate, professional, and committed to delivering an exceptional dining experience.

We are currently actively hiring for select full-time and part-time positions and accept applications year-round for talented hospitality professionals.

  • Competitive pay

  • Tips  pool

  • Flexible scheduling

  • Discounted parking on site

  • Family-style staff meals during shifts

  • Growth/promotion opportunities

  • Training provided

  • Yearly team field trips

Benefits & Perks

Open Positions

  • We are seeking an experienced hospitality leader to oversee front-of-house operations and guide our service team with confidence and professionalism.

    Responsibilities include:

    • Leading daily front-of-house operations

    • Managing and mentoring FOH staff

    • Ensuring exceptional guest experiences

    • Coordinating with kitchen leadership

    • Maintaining service standards, scheduling, and floor oversight

    Ideal candidates bring:

    • Proven restaurant management experience

    • Strong leadership and communication skills

    • A calm, organized presence in a fast-paced environment

    • A commitment to hospitality excellence

  • We are looking for a skilled bartender who understands both craft and consistency, with a strong sense of guest engagement.

    Responsibilities include:

    • Preparing and serving cocktails, wine, and beer

    • Maintaining a clean and organized bar

    • Delivering attentive, professional service

    • Upholding responsible alcohol service standards

    • TIPS/TAM certified

    • Barsmarts certification 

    Ideal candidates bring:

    • Minimum 3+ years of bartending experience in a high-quality restaurant environment

    • Product knowledge and efficiency

    • Strong interpersonal skills

    • Ability to hold multiple conversations at once

  • As the first point of contact for our guests, hosts play a critical role in setting the tone for the Seasalt experience.

    Responsibilities include:

    • Greeting guests and managing reservations

    • Coordinating seating flow

    • Communicating effectively with service staff

    • Maintaining a welcoming and polished front entrance

    Ideal candidates bring:

    • Excellent communication skills

    • Knowledge of the OpenTable software is helpful

    • A professional and composed demeanor

    • Enthusiasm and genuine interest in all guests

    • Attention to detail and organization

  • Food runners support seamless service by ensuring dishes are delivered accurately, efficiently, and with care.

    Responsibilities include:

    • Delivering food to tables promptly

    • Communicating with kitchen and service staff

    • Maintaining food quality and presentation standards

    • Assisting with overall floor operations

    Ideal candidates bring:

    • High energy and attention to detail

    • Ability to work in a fast-paced environment

    • A team-first mindset

  • While not always actively hiring for server positions, we are always interested in meeting experienced and motivated servers who value professionalism and guest experience.

    If you believe you would be a strong addition to our service team, we encourage you to apply.

Additional Information

  • Positions require eligibility to work in the United States

  • Applicants must be a minimum of 18 years of age to serve alcohol, beer, and wine

  • Standing for long periods of time is expected

  • Availability for nights, weekends, and holidays is required

Apply