Work At Seasalt
At Seasalt, we believe great hospitality starts with great people. Our team is passionate, professional, and committed to delivering an exceptional dining experience.
We are currently actively hiring for select full-time and part-time positions and accept applications year-round for talented hospitality professionals.
Competitive pay
Tips pool
Flexible scheduling
Discounted parking on site
Family-style staff meals during shifts
Growth/promotion opportunities
Training provided
Yearly team field trips
Benefits & Perks
Open Positions
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We are seeking an experienced hospitality leader to oversee front-of-house operations and guide our service team with confidence and professionalism.
Responsibilities include:
Leading daily front-of-house operations
Managing and mentoring FOH staff
Ensuring exceptional guest experiences
Coordinating with kitchen leadership
Maintaining service standards, scheduling, and floor oversight
Ideal candidates bring:
Proven restaurant management experience
Strong leadership and communication skills
A calm, organized presence in a fast-paced environment
A commitment to hospitality excellence
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We are looking for a skilled bartender who understands both craft and consistency, with a strong sense of guest engagement.
Responsibilities include:
Preparing and serving cocktails, wine, and beer
Maintaining a clean and organized bar
Delivering attentive, professional service
Upholding responsible alcohol service standards
TIPS/TAM certified
Barsmarts certification
Ideal candidates bring:
Minimum 3+ years of bartending experience in a high-quality restaurant environment
Product knowledge and efficiency
Strong interpersonal skills
Ability to hold multiple conversations at once
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As the first point of contact for our guests, hosts play a critical role in setting the tone for the Seasalt experience.
Responsibilities include:
Greeting guests and managing reservations
Coordinating seating flow
Communicating effectively with service staff
Maintaining a welcoming and polished front entrance
Ideal candidates bring:
Excellent communication skills
Knowledge of the OpenTable software is helpful
A professional and composed demeanor
Enthusiasm and genuine interest in all guests
Attention to detail and organization
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Food runners support seamless service by ensuring dishes are delivered accurately, efficiently, and with care.
Responsibilities include:
Delivering food to tables promptly
Communicating with kitchen and service staff
Maintaining food quality and presentation standards
Assisting with overall floor operations
Ideal candidates bring:
High energy and attention to detail
Ability to work in a fast-paced environment
A team-first mindset
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While not always actively hiring for server positions, we are always interested in meeting experienced and motivated servers who value professionalism and guest experience.
If you believe you would be a strong addition to our service team, we encourage you to apply.
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Additional Information
Positions require eligibility to work in the United States
Applicants must be a minimum of 18 years of age to serve alcohol, beer, and wine
Standing for long periods of time is expected
Availability for nights, weekends, and holidays is required