Join us for a sparkling journey through Italy, Spain, and France. Start with oysters and caviar, then enjoy a sit-down five-course dinner.
Tuesday, October 27, 2026
6:00 - 9:00 PM
Price: $165 p/p inclusive of wine, food, tax, and gratuity
30 Seats Available
THE MENU
Standing Reception: 6:00 - 6:30 PM
Mingle with your fellow diners before dinner starts
Oyster & Caviar: 38 North oyster, Sturia d'Aquitaine sturgeon caviar
Paired with: Bianco Veneto Frizzante, Mary Taylor - Veneto, Italy
Seated Dinner: 6:30 - 9:00 PM
Course 1
Cured Salmon, crispy potato-crusted, trout roe, ajo blanco & chive
Paired with: Prosecco Superiore Valdobbiadene, Sommariva - Veneto, Italy
Course 2
Tempura Quail, Brussels sprout & parmesan "Caesar," citrus anchovy vinaigrette
Paired with: Cava Brut Nature Xarel·lo, Sumarroca - Penedès, Spain
Course 3
Grilled Swordfish, panang curry potato
Paired with: Crémant de Loire Rosé, Langlois-Château - Loire Valley, France
Course 4
Grilled Oyster from Double ‘T’ Oyster Ranch, gremolata sauce
Paired with: Champagne Brut Majeur NV, Champagne Ayala - Champagne, France
Course 5
Fried Chicken Wing Lollipop, saffron aioli, cucumber chili relish
Paired with: Champagne Premier Cru Brut Cuvée, Champagne J. Lassalle - Champagne, France
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