Come celebrate Negroni Week, September 21st to 27th, at Seasalt. It's a worldwide celebration.

The Negroni (The classic Negroni is equal parts gin, Campari, and sweet vermouth, stirred over ice and garnished with an orange peel) was born in Italy, in Florence, in 1919, when a count asked his bartender for something stronger than his usual Americano and got gin instead of soda water.

But Negroni Week isn't just delicious. It's part of the Slow Food movement, founded in Italy, the very country the Negroni itself was born in. Slow Food works in more than 160 countries to make food and beverage good for the people who make it, good for the people who drink it, and good for the planet. Proceeds from Negroni Week fund grants that support community-led food and beverage projects around the world.

Seasalt is proud to be a Premium Donor this year. So when you come in this week for a Negroni, you're doing good. Three cocktails: our classic Negroni By George! and two new recipes just for this week only:

OUR FEATURED NEGRONI COCKTAILS:

Negroni, By George!
Tequila, Mezcal, Sweet Vermouth, Campari

Watermelon Negroni
Fresh Watermelon, Wilde Gin, Sweet Vermouth

Campari Fireside Negroni
Graham Cracker Bourbon, Marshmallow Vermouth, Campari

Visit The Negroni Week Official Website To Learn More